Café Pierre Hermé

Gourmet getaway in Versailles, from breakfast to afternoon tea

Our Café Pierre Hermé takes its stand on the first floor. With its six-meter-high ceilings and panoramic view of the Place d'Armes, it rivals the elegance of state rooms of the time. From the large solid oak countertop to the magnificent 19th-century chandeliers and carpets, enjoy the old-world refinement atmosphere, reminiscent of the splendor of the Galerie des Glaces in the neighboring Château, harmoniously integrated with a shimmering contemporary style.

At the table, enjoy an exceptional sweet and savory menu, under the signature of Pierre Hermé, internationally renowned pastry chef and emblem of the Les Lumières hotel.

The sweet and savory menu by Pierre Hermé

From long breakfasts from our executive chief Erwann Le Thomas to five-star snacks, discover Pierre Hermé's sweet and savory menu that will make you remember your first taste. At the first bite, the surprise of a new flavor. In the second, the emotion of a taste you’ll never forget. The signature of the Greats.

At the table, the aroma of steaming coffee and brewed tea whets your appetite. Boldly flavored macaroons, iconic pastries, crisp viennoiseries revisited with unique flavors and infinitely moist cakes will leave you silently satisfied. Good taste speaks for itself.

Praise for Haute-Pâtisserie

When pastry becomes an art, Pierre Hermé is the undisputed maestro.

Celebrated as "World's Best Pastry Chef" by the World's Fifty Best Restaurant academy, this descendant of Alsatian artisan bakers has proven himself to be one of the world's most eminent ambassadors of French gastronomy.

Since 1997, the Pierre Hermé Paris design house has been offering a unique experience of emotions and flavors with every bite: Haute-Pâtisserie with a stamp of excellence.

Today, Pierre Hermé signs the sweet and savory experience of the hôtel Les Lumières, with a menu which is as gourmet as it is refined.